Minggu, 30 November 2014

[G561.Ebook] Ebook Free Mechanics of Materials (7th Edition), by Russell C. Hibbeler

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Mechanics of Materials (7th Edition), by Russell C. Hibbeler

This clear, comprehensive presentation discusses both the theory and applications of mechanics of materials. It examines the physical behavior of materials under load, then proceeds to model this behavior to development theory. Containing    Hibbeler’s hallmark student-oriented features, this book is in four-color with a photorealistic art program designed to help students/readers   visualize difficult concepts.  A clear, concise writing style and more examples than any other book further contribute to students’ /readers ability to master the material.  A useful, thorough reference for engineers and students.

 

 

  • Sales Rank: #108974 in Books
  • Published on: 2007-08-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.48" h x 1.51" w x 8.12" l, 3.81 pounds
  • Binding: Hardcover
  • 928 pages

About the Author

Russ Hibbeler graduated from the University of Illinois-Urbana with a B.S. in Civil Engineering (major in structures) and an M.S. in Nuclear Engineering. He obtained his Ph.D. in Theoretical and Applied Mechanics from Northwestern University.

Hibbeler’s professional experience includes postdoctoral work in reactor safety and analysis at Argonne National Laboratory, and structural work at Chicago Bridge and Iron, Sargent and Lundy, Tucson. He has practiced engineering in Ohio, New York, and Louisiana.

He has taught at the University of Illinois-Urbana, Youngstown State University, Illinois Institute of Technology, and Union College. Hibbeler currently teaches at the University of Louisiana-Lafayette.

Most helpful customer reviews

15 of 15 people found the following review helpful.
An excellent book
By JRC
Having read and used several books in this area, my favorite one is this book. While studying for my PE last year in Mechanical Engineering, I tried to use Gere and Timoshenko, but found it to be difficult to read. I was familiar with R.C. Hibbeler's Engineering Mechanics books, and liked his writing style and resulting "ease of presenting technical engineering topics in a readable format with many examples and practical problems." So I got a copy of this book and found it to be very well organized, very readable, very good figures and illustrations, and very practical and useful. So I would highly recommend this book to all, along with R.C. Hibbeler's other books.

14 of 15 people found the following review helpful.
Best textbook I've ever had
By yenwoda
Simple, concise, great examples, great illustrations, great problems. The style is: present a topic briefly, derive equation(s) quickly, show 3-4 examples of using said equation(s), give a couple dozen problems, and move right on to the next topic. Thanks Mr. Hibbeler, for making engineering students' lives just a bit easier.

18 of 21 people found the following review helpful.
Okay option for cheaper textbook...
By Apple Geek
I purchased the paperback economy edition of this book. That means it came in black and white and without a hardcover. If you are looking for a cheaper purchasing option for your book, then look no further than this.

It is of note that this economy edition foregoes the tables of values that is included in the full hardcover version. If you intend to use those tables, you should not purchase this book. There are also the occasional issues that come with a black and white version of a color book; some problems will reference a colored line or such, and you can't discern what they are talking about.

As far as being a good teaching tool for learning the basics of mechanics of materials: I don't find this book to be horrible, but it definitely isn't a super useful teaching tool.

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Kamis, 27 November 2014

[O535.Ebook] Download EMR Complete: A Worktext (2nd Edition), by Daniel J. Limmer EMT-P, Edward T. Dickinson

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EMR Complete, Second Edition, is a combination text/workbook that enables students to instantly apply knowledge learned throughout a chapter by reading short segments followed by immediate review in which they can write and then check their answers. The Teaching and Learning package includes online access to instructor and student resources.

 

Teaching and Learning Experience

  • Meets the National EMS Education Standards.
  • Enables students to apply knowledge and skills learned throughout a chapter from the perspective of an emergency medical responder.
  • Supported with online access to resources for teaching and learning success.

  • Sales Rank: #238808 in Books
  • Brand: Brand: Prentice Hall
  • Published on: 2013-11-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x .80" w x 8.40" l, 3.40 pounds
  • Binding: Paperback
  • 888 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Beware of the Kindle version ... probably better off getting one used if you have time
By fdiskit
I will review the content in a bit (and may raise the rating appropriately) ... I got the Kindle edition as my training chief wasn't able to get a hard copy back from previous students in time for the class. First of all, they don't tell you that the product is only licensed to be on two devices ... so, of my smartphone, my desktop, and my laptop, I now get to pick two. This is a lot more annoying than you think when trying to use this in class. It also won't let you display the pages as a two-up (ie, left page and right page at the same time), even though it's a direct electronic copy of the original - all graphics, tables, etc. are formatted correctly and inline with text where they belong (which is why it isn't getting one star).

I paid how much for this?

0 of 0 people found the following review helpful.
Right book for class
By resilience
The book we needed for the class.

0 of 0 people found the following review helpful.
not enough for national registry
By Todd C. Bourdette
ok text but does not prepare you for national test you need to know this text inside and out to be sort of prepared for national test . review test in book are nothing like national testing. not specific or detailed enough.

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Senin, 24 November 2014

[F726.Ebook] Ebook Download Reading Myself and Others, by Philip Roth

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Reading Myself and Others, by Philip Roth

The interviews, essays, and articles collected here span a quarter century of Philip Roth's distinguished career and "reveal [a] preoccupation with the relationship between the written and the unwritten world." Here is Roth on himself and his work and the controversies it has engendered. Here too are Roth's writings on the Eastern European writers he has always championed; and on baseball, American fiction, and American Jews. The essential collection of nonfiction by a true American master, Reading Myself and Others features his long interview with The Paris Review.

  • Sales Rank: #120477 in eBooks
  • Published on: 2013-07-02
  • Released on: 2013-07-02
  • Format: Kindle eBook

Most helpful customer reviews

21 of 22 people found the following review helpful.
Please, Mr. Roth, Update This Collection
By R. W. Rasband
Not only is Philip Roth perhaps America's greatest living novelist, he is one of the nation's very best literary critics as well. This book is a compilation of essays and interviews he published before 1974. Included is his piercing analyses of the accusations of anti-Semitism made against him as well as "Writing American Fiction", the classic essay where he declares that the novelist's imagination can't possibly keep up with the extravagance of American reality. Also included is the short story/essay "Looking at Kafka" which may be the best thing ever written about that quintessential modernist author. Roth has written enough criticism in the years since this book was published to assemble a whole new volume: please, we badly need an update!

9 of 9 people found the following review helpful.
He will make you laugh and he may make you cry
By Shalom Freedman
Interviews, articles , essays. An essay on Kafka which turns into a moving fiction on what would have happened to Kafka had he come as a war refugee to Roth's New Jersey. Writing about the East-European authors he has championed, about the claim of the Jewish community that his writing has not served it very well, about the novel, and the American reality which in its extravagance seems to produce more than any fiction can do, an essay on The Newark Public Library one on Cambodia, on 'TheBaseball Years' on his protege Alan Lelchuk, reflections on his own books, Portnoy, the Breast, the Great American novel, Life as a Man.

A rich collection by the funniest and certainly one of the best American writers of the last half- century.

0 of 0 people found the following review helpful.
Philip Roth is a master!
By Ilene A.
I have read all of his books with relish, wonder and delight. He is a breathtaking writer. This is a rather scholarly assessment,
by him, of the works of 'others' and well as his own works through mid-career. Tremendous insight and wit, too. Roth connoisseurs would love this book.

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Selasa, 18 November 2014

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Swift is Apple's new innovative and user-friendly development language, which is packed with modern features to make programming easier, fun, and flexible.

This book begins by giving you a solid Introduction to the Swift programming language so you can quickly begin developing applications using this interesting language. It also covers advanced topics such as Objective-C interoperability, ARC, closures, and concurrency. Each concept covered is backed up with example code and demonstrates how to properly execute it. Next, you will be taught about all of the advanced features of Swift, and its interaction with Apple's APIs and libraries. You'll then learn to interact with REST-based web services using Swift. We will conclude the book by getting equipped to design and build applications using established design patterns.

  • Sales Rank: #1454275 in eBooks
  • Published on: 2015-06-29
  • Released on: 2015-06-29
  • Format: Kindle eBook

About the Author

Jon Hoffman

Jon Hoffman has over 20 years of experience in the information technology field. Over those 20 plus years, Jon has worked in the areas of system administration, network administration, network security, development, and architecture. Currently, he works as a software engineer for Syntech Systems. Over the past 7 years, Jon has developed extensively for the iOS platform. This includes several apps that he has published on the App Store, apps that he has written for third parties, and numerous enterprise applications. Packt Publishing also published Jon's first book, iOS and OS X Network Programming Cookbook. What really drives Jon are the challenges in the information technology field, and there is nothing more exhilarating for him than overcoming a challenge. Some of Jon's other interests are watching baseball (go Sox!) and basketball (go Celtics!). Jon also really enjoys fishing, kayaking, and just being out on the lake with his family.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Mastering Swift is a very clear and concise
By Amazon Customer
Mastering Swift is a very clear and concise. Really nice to anyone who wants to jump from Objective C to Swift or start from the scratch.
All the explanations are followed with clear example.
You won't regret it.

0 of 0 people found the following review helpful.
Great Book
By Just Me
Great book for learning Swift 1.x but if your are looking for a book on Swift 2 get the Mastering Swift 2 book

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Jumat, 14 November 2014

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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.

With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.

The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

  • Sales Rank: #7450 in Books
  • Published on: 2015-10-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 2.63" w x 7.38" l, .0 pounds
  • Binding: Hardcover
  • 768 pages

Review

"A 2015 Best Cookbook" —Saveur

"[a] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice." —Eater

"[An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland." —New York Times

"Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is." —Epicurious.com

"The definitive guide to Nordic cooking... A hefty volume of 768 pages that's surprisingly accessible [and] illustrates the diversity of [the] region's cuisine." —Bloomberg.com

"It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." —Departures.com

"The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... he has a lot to brag about." —Vogue.com

"Packed with tasty, seasonal and even a few slightly unusual recipes. Scandi comfort food made simple" —Absolutely

"Amazingly comprehensive... the perfect tome to simply crack open to a random page and have at it" —Publishers Weekly

"A comprehensive look at Nordic Culture through food." —Milwaukee Journal Sentinel

"A celebration of culinary traditions." —Tastebook

"Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers." —High Life

"We love Magnus Nilsson... his recipes tick plenty of health boxes (high in protein, fibre and good fats), and are interspersed with beautiful photos to transport us to the land of the Vikings" —Grazia

"A beautiful compendium of landscapes and larder recipes" —Elle Decoration

"Nilsson writes beautifully ...this book shows him as writer, a collator and an anthropologist ...And his recipe for Swedish meatballs is fantastic." —Waitrose Weekend

About the Author

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, The Mind of a Chef, and the Netfix docu-series, Chef's Table. In 2015 he was awarded the White Guide Global Gastronomy Award.

Most helpful customer reviews

125 of 125 people found the following review helpful.
An Important Journalistic Work
By Melinda
Uffda. I think a lot of the low-star reviewers are getting it wrong because of a misguided expectation for what this book is. It is a chronicle of the wide range of what and how people of the Nordic countries eat, with really beautiful and simple photography. It is not a splashy cookbook from a Food Network television star. It is clear that the author is not shooting for a mass American audience. He's focused on chronicling a true representation of the subject, not recreating classics to appeal to American tastes.

Some reviewers are calling out that this book is not inspiring (I strongly disagree, read the Pastries chapter and tell me you aren't surrounded by the warmth of cardamom and cinnamon), but I believe what they are getting at is the strength of the book. He doesn't care if the recipes make our mouths water. He cares that what he writes is true.

There are several recipes the author does not even like, but he still includes because they are representative of what people from the Nordic countries eat and like. This furthers my opinion of this being primarily a journalistic work, versus a traditional cookbook, as he prioritizes the truth over an attempt to sell.

If you want to be inspired to reach new limits in the kitchen, reach elsewhere. If you want to be come truly educated on this subject, dig in. It is an important work. Well done, Mr. Nilsson. I made the cinnamon buns on Sunday and they were fantastic.

52 of 55 people found the following review helpful.
Great resource for home cooking
By KH
This is a wondrously huge cookbook. It's not just a collection of recipes but it's also glimpses into Nordic culture and its food history--through photos, chapter prefaces, and recipe background info.

While a small portion of the recipes do call for exotic meats not common in other worlds, many of them can be substituted for other meats. Like the section for Game, the bird in question can be substituted for common quail, Cornish game hen, etc. Of course the exact result may differ, but you can still get a taste of the spirit of the dish and get a unique experience out of it. And not to worry: there are also entire chapters dedicated to the common meats, like beef, pork, and seafood.

The recipes are not overly complex--they don't call for perfect mastery of intricate techniques or fancy tools and equipment. They are humble dishes, but presented from a different perspective and palate than what we may be used to. Many dishes may feel so familiar to you already, but there is something different about it, like maybe it uses a completely different kind of sauce or flavor profile, so it's still approachable and not so exotic seeming that you could never cook it.

I find this book great for getting new ideas for casual home cooking, especially since most recipes use common ingredients already. I especially like the sections covering recipes and history of drinks, jams, and condiments.

I expect to use this book for many years, with many sticky bookmarks sticking out of it. The only con is that the book is never going to stand on a cookbook stand because it's so thick!

20 of 21 people found the following review helpful.
The definitive and in depth book for Nordic cooking
By Kentster
This is the book I could have, should have, would have written if I had the experience and depth of knowledge of Nordic cuisine that Magnus has. I have been translating, testing and modifying Swedish recipes for 40 years and find this book to be completely in line with what I already know plus it takes me way beyond what I did not know. If you want to whip a batch of meatballs for a social function this, or nearly any other Scandinavian cookbook will do the job. But if you really want to go in deep on the Nordic food culture you need this one. I have a collection of about 15 Swedish cookbooks and, as Magnus says in the introduction to his book, most of them suck. This one does not suck. Here you can find how to make falukorv or lutfisk from scratch, both recipes not found in any other book I have ever seen. The only negative comment I have is that the language is decidedly British and it can get confusing. It took me a while to figure out what pluck (lungs) were and I had to chuckle at rutabaga, called Swedes in England. So here is Magnus, a Swede, calling a rutabaga a Swede. Oh well.

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